This instance is from Wikipedia and could be reused underneath a CC BY-SA license. Cooking time is minimized considerably, even so the breading texture is far softer (considerably less crispy
Weighing down the rice packs the rice together much more tightly because it sets while in the fridge. What this means is you could cut neater pieces and they will crisp up much better. Its also just typically actually irritating if you get minor free bits of rice while in the pan any time youre frying up the rice cakes!
Imagine waking up to find a guy who looks like a tech startup worker ingesting your charred crispy leg.
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